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Happy Birthday Angah
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My 1st Red Velvet Cupcake
... on d way
Actually family me kurang menggemari cake unless ada special occassion like birthday, sbb tu kalau me hv to bake cake, i choose cupcake .. tak payah buat byk. But for this Red Velvet advisable buat big cake the last step soda & vinegar tu, u have to quickly divide the batter to the cups and the rich red color tu blh buat keadaan jadi sememeh. But Alhamdulillah my cake menjadi & keluar jer dari oven Mr E makan 5 cups (he is not a cake fan) .. sangat sedap katanya ..
inspirasi dr my fren Ms WongJowo but me guna resepi Joy of Baking siap khatam video lagi.
Red Velvet Cupcakes:
1/4 teaspoon baking powder
1/4 teaspoon salt
1 tablespoons (10 grams) regular or Dutch-processed cocoa powder [me guna Hershey]
1/4 cup (57 grams) unsalted butter, at room temperature [me guna SCS]
3/4 cups (150 grams) granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup (120 ml) buttermilk*
*[ me campur 120 ml susu cair dgn 1/2 tbsp cuka]
1 tablespoon liquid red food coloring
1/2 teaspoon white distilled vinegar
1/2 teaspoon baking soda
Cream Cheese Frosting:
8 ounces (227 grams) cream cheese, room temperature [ me guna philadelphia cream cheese]
1/2 teaspoon pure vanilla extract
1/2 cup (60 grams) confectioners' (icing or powdered) sugar, sifted
2/3 cup (160 ml) cold heavy whipping cream (double cream) (35-40% butterfat)
Red Velvet Cupcakes:
Preheat oven to 350 degrees F (175 degrees C) and line 12 muffin tins with paper cupcake liners. [ me takde muffin tin so i use muffin paper cup]
In a large bowl sift together the flour, baking powder, salt, and cocoa powder.
In the bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.
In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18 - 23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
Cool the cakes in their pans on a wire rack for 10 minutes and them remove from pan. Let cool completely before frosting. Either spread the frosting with a knife or offset spatula, or use a large 1M Wilton open star decorating tip to pipe the frosting.
Cream Cheese Frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to pipe. Add more sugar or cream as needed to get the right consistency.
Makes 12 cupcakes.
[credit to Joy of Baking]
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everything happens for a reason ..
mata insan yang melihat
telinga insan yang mendengar
deria insan yang merasa
kekuatan & daya tahan insan berbeza
usahlah mencemuh yang lemah
kerana ujian kita tidak sama
hakikatnya
jangan mendabik sebelum diduga
wallahualam
.....
...
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confused ..
YaAllah aku mohon petunjukMu, pilihan dan jalan terbaik untuk kutuju. Berilah aku keyakinan dan ketabahan atas petunjuk dan ujianMu. Permudahkan perjalananku, dan andai masaku sampai, aku mohon Kau tetapkanlah imanku.
Musang King at di Kuala Selangor
My family adalah yang paling kedekut berbelanja untuk durian, wpun durian bersepah2 kat Rawang. Reason being, Mr & Mrs E perlu berpantang atas sebab2 kesihatan. Cerita durian Kuala selangor ni bermula bila sessi biasa lepak2 kat Pasar Penambang sambil menikmati laksa & cendol at our favourite stall. Sekali me offer my daug durian, malu2 kucingla pulak. Mr E, asalnya mengejek me coz sayang anak konon .. akhirnya dari durian kucing tidur, jadi kucing berdiri dan berlari & bertanduk terus tangkap musang boleh. Dia yang lebih2 makan .. haish ..
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| sangat expert |
Yang istimewanya, the seller tu sanggup potong, bawa durian tu seberang jalan tempat kitaorg makan laksa sedangkan waktu tu stall dia tengah ramai orang, ramai chinese yg berenti makan durian kat situ. Special service yg mcm tu buat kita nak beli lagi ...
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| memang tak menyesal .. wpun agak mahal utk durian |
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| antara laksa & cendol; antara teh tarik & nasi lemak .. ada musang |
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| Taufiq opt for nasi lemak |
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| Mak Tok tak blh makan byk2 |
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| sikenit ni asyik ngan handphone |
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| yg kekenyangan adalah abah.. |
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| & mama .. tp tak puas hati sbb abah makan byk |
Main kaler la pulak
As usual kalau main dgn benda baru me akan jadi over excited. Yg buat me leka dgn choc ni coz it is so easy, isi masa lapang sambil tunggu cikgu ngajar Taufiq kat depan. Mr E lately balik lambat jer... drp tension dok tunggu dia, baik me buat project testing.. now me dah start invest on silicon mould .. mula2 nak test the result dgn normal plastic mould ... Silicon mould ni result dia lg cantik & kilat. Tapi kat LMC ada 2 design jer, rose & button, utk love me beli hard mould .. So far investment utk choc ni, tu jer. Xbyk mcm buat roti.. BM tu dok senyum2 jer kat choc bar.. agaknya dia ckp "kau akan terima nasib cam aku gak nanti .. hahaha".
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My 1st homemade chocolate
Okay, as promised, the recipe is from mrswongjowo 's blog.
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luv my guilty
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