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| teruja tgk gadget2 dari jepun kat blog Hana Family |
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| Raya haji lepas terjumpa kat BWY Chow Kit, & smlm berjaya merasmikan |
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| wpun kurang menjadi seperti resepi asal tapi cantiklah pulak |
Teruja tgk mold cantik2 rakan2 blogger masakan. Me berjaya cari BWY masa cuti raya haji lepas, tgk harga reasonable, terus beli. Balik nak try, eksyen tak nak guna resepi kat dlm kotak, sekali jumpa resepi roti warna warni dari blog Hana Family, try malam tadi, color dia kurang menjadi tapi macam lorekan la pulak, cantik & sedap
Ingredients :
- 250 g high protein flour
- 30 g sugar (next time me perlu kurangkan sikit - agak manis)
- 20 g milk powder
- 6 g instant dried yeast
- 1/2 teaspoon salt
- 1/2 teaspoon dough softener
- 2 egg yolks (telur biasa tinggal 1 biji jer, so satu lagi guna telur ayam kg .. okay jer)
- 130 ml fresh milk
- 30 g butter
- Food coloring : pink, yellow, green - me cuma guna pink & green, satu lagi tu tak color
- me tambah - bread improver (kalau rajin buat water roux lagi baik)
Method : (Breadmaker method)
- 1. Pour fresh milk into the breadmaker pan. Add in salt, sugar and egg yolks
- 2. Top it with sifted flour, dry yeast, milk powder and dough softener.
- 3. Set the Breadmaker to Dough function.
- 4. Once the dough is just combined, add in butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
- 5. Remove dough from BM and punch down to release the air. Cut the dough to 6 portions. Add a bit of food coloring to the dough. 2 doughs for 1 color (part ni a bit fail may be sbb me guna color water base kot). Make into round balls and leave to rest for 10 minutes.
- 6. Roll the dough flat. Place one color on top of the other to form 3 layers. Roll like a swiss roll and place in the well greased tin. Repeat the same procedure with the other 3 balls.
- 7. Leave to proof till double the size.
- 8. Bake in a preheated oven at 180 C for 40 minutes or so.
- 9. Once out of the oven, brush with butter.
